Profit & Loss

Whether you need a full analysis, quick comb-thru, or even one created John has been poring over and managing restaurant P & Ls from back when pencil sharpeners were on the opening office supply order guide.

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In addition, no analysis would be complete without a discussion about your Plate Cost/Inventory management, Cost of Goods variances, Labor Hour pro formas, Fire-Up/ Fire-Down energy monitoring, among many other financial modules that will be addressed.

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